Spring Brook Farm Tarentaise
Tarentaise is a farmstead cheese made using fresh raw milk. It has a naturally washed rind, is semi-firm in texture, and is aged for a minimum of nine months. By the time Tarentaise is ready for sale, it will have been washed and turned at least 60 times. Depending on the season, the flavor profile of Tarentaise can range from bright red berries and floral undertones to deeply brown butter and nutty to wonderfully savory and brothy.