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Spring Brook Farm Ashbrook

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Customer Reviews

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Spring Brook Farm's ode to the French Morbier! This cheese is made from fresh raw Jersey cow milk from their partner dairies and exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft-washed rind cheese that is aged for approximately three months. There are aromas of a classic morbier with a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet. Green peppers and other crunchy veggies and fruits with bright flavors are a perfect match for this pungent cheese.