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Rustichella D'Abruzzo Durum Wheat Bucatini Pasta (17.6 oz)

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Many Italians believe that their country's finest pasta comes from Abruzzo. The combination of their fertile soil, salty Adriatic breezes, and pure Apennine mountain spring water have long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. This pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture.