Skip to main content

Rosemary (3 oz)

FG icon
Rosemary is the dried leaves of Rosmarinus officinalis. It is generally grown in Spain, Portugal, France, and Yugoslavia. The slender, pine needle-like, brownish green leaves have a tea-like aroma and a bitter camphoraceous flavor. It is often used to season lamb, pork, chicken, turkey, stuffing, and potatoes; it can also be baked into breads. Rosemary is typically used sparingly, as it has a strong flavor that can be overpowering.