Ricotta Salata
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Experience the Italian artistry of Ricotta Salata, meticulously crafted from the whey of sheep milk, then expertly pressed, salted, and aged for a minimum of 90 days. Its alluring milky white hue conceals a delightfully firm texture and a captivatingly salty flavor. Perfectly suited for salads, Ricotta Salata excels in versatile applications, inviting you to slice, crumble, and grate to your heart's content.
