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Podere il Saliceto Emilia Bi Fri  2019

Podere il Saliceto Emilia Bi Fri 2019

Pickup / Local Delivery Only

  • 2199


Estimated delivery between and - this may be delayed during the Holidays. Order by 11AM EST for same-day standard shipping.

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*If ordering on Thursday for a Friday delivery select 1-Day shipping. 2-Day for Saturday Delivery is also available (+$16).
**1-Day shipping is available on Fridays for Saturday Delivery (+$16).
Local Courier Delivery, and Store Pickup also available.



Region: Modena-Emilia-Romagna, Italy

 Grapes: Trebbiano Modenese, Sauvignon Blanc

 Vineyard/Cellar Stats: Organic farming, 50 year-old vines on sandy soils; primary fermentation in stainless steel, secondary fermentation in bottle with must from original harvest; minimal added sulfur and no filtering or fining; 300 cases; 12.5% ABV 

We love the proliferation of interesting Italian ‘col fondo’ (‘with sediment’) bubbles, like this peppy little Bi-Fri (short for ‘bianco frizzante’) from Emilia-Romagna. Brother-in-law winemakers Gian Paolo and Marcello, who started the tiny Podere il Saliceto estate in the classic Lambrusco area, near Modena, focus on unique local varietals like the Trebbiano Modenese here. We had the pleasure of visiting with Gianpaolo at his estate this summer, watched him machete his way through the vineyard to clear out overhang (super high-tech), and taste through the full lineup of wines, which were outstanding.  

This slightly fizzy wine Bi-Fri is a perennial favorite -- it is versatile enough to stand in for Prosecco, which is most often industrially-produced, as your go-to bubbles, but also makes an amazing pairing with any sort of fried or snacky foods. Made in the ancestral method (Pet’Nat style), with one fermentation in the bottle that is halted by the seal of a crown cap, keeping the sediment – and energy – in the bottle. This one is what I call ‘delicious water’ – light, crisp, dry and a touch lemony, like mineral water – and it goes down way too easily, with practically anything.


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