Most of us are comfortable with Sauvignon Blanc from New Zealand, the Loire Valley, and Bordeaux, but what about Oregon? This Willamette Valley Sauvignon Blanc is stunningly beautiful and entirely unique. The nose is nostalgic, with high-toned and heavily fruited aromatics of gooseberry and straw. The palate adds a touch of surprise, with tropical notes at the entry giving way to apples with extremely crisp acidity on the finish. The wine is bright and fresh, but it’s the fulfilling texture and richness that really sends this wine to the next level. Perfect for winter seafood dishes, and leftover turkey sandwiches.