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Champlain Valley Organic Triple Crème (4 oz)

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Pickup / Local Delivery Only

Champlain Valley Creamery handcrafts certified organic award-winning cheese in Middlebury, Vermont. Carleton Yoder established Champlain Valley Creamery in 2003. He has a graduate degree in food science and a background in wine and hard cider making. Carleton was eager to run his own business and in Vermont, with our abundance of amazing local milk, small-scale cheesemaking just made sense. Carleton is supported by a small crew that is just as dedicated to the craft as he is. 

Organic Champlain Triple is a beautiful soft-ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days.
It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Organic Champlain Triple is a must-have for any cheese plate. Enjoy the fluffy, buttery, undeniably creamy treat with a sparkling beverage of choice.