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A funky, cloudy liter of skin contact white from Valentina Passalacqua, an organic farmer in Puglia, Italy. 100% Falanghina, an indigenous white grape grown on limestone soils, and allowed 5 days of maceration on the skins to develop a deeply hued orange wine complete with natural yeast. Combined with the salty air from the Adriatic Sea, the wines of the Calcarius project are all light on their feet and very elegant.