Boston Post Dairy Artisan Greek Feta (6 oz)
Family-run Boston Post Dairy
is set in Enosburg Falls, Vermont, along the Missisquoi River, with a view of Jay Peak. The farm is named after the Old Boston PostStagecoach Road, which runs right through the property. Robert and Gisele Gervais have been farming since 1962 along with their family of fifteen children.
The newest addition to our cheese shop from Boston Post Dairy, this traditional Greek style feta is made with pasteurized goat's milk. It has rich and salty flavors with a slightly dry, crumbly texture. This cheese is great with honey or when crumbled onto a salad
**Due to the nature of handmade cheeses and cut-to-order there will always be a variance in weight. We always aim to be as close to the purchase price as possible**