Blake Hill Cheese Pairing - Confit of Plums
Created with award-winning cheese makers Jasper Hill Farm (Greensboro, VT), a rich confit of plums slowly simmered with local heirloom apples, raisins, a rich ruby port and star anise, is an incredibly luscious, elegantly spiced preserves, perfect for pairing with the very best blue cheese such as the celebrated Bayley Hazen with its fudge-like texture and toasted nut sweetness.
NON GMO. KOSHER. VERMONT CRAFTED.
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