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This Garganega-based white is always a benchmark for Biodynamic producers from the founder of Vinnatur, a group of over 170 members in 10 countries that follow the credo of “Nothing added, Nothing is taken out.” Sourced from his estate, which employs natural fertilizers, ban pesticides, and everything is hand-tended, the harvest is spontaneously fermented in stainless steel with indigenous yeasts. Extremely limited uses of SO2 at bottling with no filtration lets the vineyard do the talking. The volcanic soils of Gambellara impart floral aromatics with hints of hay and Brett. On the palate, there’s orange, lemon peel, tart apple, and pear. A mineral touch echoes, Chablis-like, and the lengthy finish impart a silky touch.