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Wines for the Feast

In some ways, choosing a single wine for Thanksgiving dinner is difficult, given the great variety of foods and flavors. There are sweet and rich yams, tart cranberries, buttery mashed potatoes, stuffing made with any number of ingredients, and spiced pumpkin pie for dessert! You may want to serve a little of several different types of wine so guests can taste a wine with each dish. Or you may want to pick one good all-purpose wine. The most important consideration is the wine's taste, how it complements what you're serving, and what you like. There are no hard-and-fast rules for picking the right wine. Whether you favor whites or reds, lighter, livelier, less complex wines go better with the traditional Thanksgiving feast than heavier, more complicated ones. After all, you don't want everyone to be asleep by 3 p.m.! To assist in the decision making, we will be hosting FREE tastings in November to highlight some great wines, beers, and other delicious Vermont products that are perfect for the feast! More information coming soon...check out Facebook events page here: 
FREE Tastings & Demos in November:
Friday 11/8 3-6pm: Wines for the Feast
Saturday 11/9 2-5pm: Four Quarters & Potlicker Jams
Friday 11/15 3-6pm: Wines for the Feast, Jumi Cheese
Saturday 11/16 2-5pm: Beers for the Feast, Pers Smoked of VT, Gift Baskets 
Friday 11/22 3-6pm: Boyden Valley Winery
Saturday 11/23 2-5pm: Citizen Cider
Wednesday 11/27 12-4pm: Wines for the Feast! 


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