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Terre Siciliane I.G.P. 2016
A lighter 'orange' wine from the Grecanico grape made by the Paterno family and the school of Frank Cornelissen (local natural wine making master). Almost half of the land is dedicated to polyculture in order to nurture the ecosystem. In the cellar, fruit and freshness are preserved with the use of large concrete tanks for fermentation and elevate. The result is Delicious, aromatic mid-weight, mid-palate wine. The slightly high acidity matches the powerful aromas of honey comb and tangerine marmalade flawlessly. A faint trace of earth and almonds lingers that is notorious with natural fermentation. Finishes dry and is made for food: roasted vegetables, meaty fish and pork.
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