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Butterfly Bakery of VT Rum Barrel Fermented Smoked Jalapeno Hot Sauce (5 oz)

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Vermont-grown red jalapenos are first smoked with maple wood and then aged in rum barrels from Vermont’s St. Johnsbury Distillery where they ferment into smokey, oaky goodness. White vinegar, salt, and fresh jalapenos are all that’s needed to complete this spicy sauce! Try this pepper celebration on shakshuka eggs, stuffed sweet potatoes, or if you’re feeling adventurous, in a rum cocktail!