Since 1980, Shelburne Farms has made an artisanal, Vermont cheddar, using only the raw milk from their pasture-raised herd of Brown Swiss cows. The cheesemakers craft about 170,000 pounds of cheddar annually.
Since 1980, Shelburne Farms has made an artisanal, Vermont cheddar, using only the raw milk from their pasture-raised herd of Brown Swiss cows. The cheesemakers craft about 170,000 pounds of cheddar annually.
