In Greensboro, Vermont, Jasper Hill Farms maintains a 22,000 square foot facility underground for the express purpose of on-site affinage. Featuring seven vaults specifically calibrated for various cheese types, Jasper Hill ages cheeses straight from their Creamery, as well as those from other producers. This local operation gets major accolades not only for its state-of-the-art caves but also for its award-winning productions.
