Since 1892, Grafton Village Cheese Co. has been producing incredible, handmade cheeses using raw milk from local dairy farms. Owned by the nonprofit, The Windham Corporation, Grafton Village remains dedicated to supporting Vermont agriculture and has become a renowned producer of ACS award-winning cheeses.
The natural, healthy qualities of raw milk infuse Grafton Village Cheese products with a creamy, smooth flavor not found in mass-produced cheeses. The award-winning, naturally aged, and naturally flavored cheeses are still handmade, true to the Grafton Village tradition.
