Ariston Traditional Balsamic (250 ml)
The best balsamic we've ever tasted! Our favorite balsamic vinegar is
made from Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni
grapes, aged in oak barrels in traditional Modenese methods. Great as
a salad dressing, marinated over grilled meats, vegetables, and portobello mushrooms. Another way to enjoy Ariston balsamic is to
drizzle some over fresh-cut strawberries, vanilla ice cream, or
gelato.
made from Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni
grapes, aged in oak barrels in traditional Modenese methods. Great as
a salad dressing, marinated over grilled meats, vegetables, and portobello mushrooms. Another way to enjoy Ariston balsamic is to
drizzle some over fresh-cut strawberries, vanilla ice cream, or
gelato.
