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Ariston Traditional Balsamic (250 ml)

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The best balsamic we've ever tasted! Our favorite balsamic vinegar is
made from Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni
grapes, aged in oak barrels in traditional Modenese methods. Great as
a salad dressing, marinated over grilled meats, vegetables, and portobello mushrooms. Another way to enjoy Ariston balsamic is to
drizzle some over fresh-cut strawberries, vanilla ice cream, or
gelato.