Cabot Creamery

The farm families who own Cabot Creamery Cooperative love what they do. And they’ve been doing it for a long time—every single day since 1919. Over 100 years later, thriving farms, strong communities, and happy, healthy cows produce the rich, buttery milk that is used to make Cabot’s award-winning cheese and dairy products. Indulge in our spreadable cheddars, perfect for adding creamy richness to any dish. Savor the timeless taste of their classic Vermont cheddar, crafted with tradition and expertise honed over generations. Experience the artisanal excellence of the clothbound cheddar, aged to perfection for a flavor that's truly unforgettable.