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Butterfly Bakery of Vermont started in 2003 as a small natural foods bakery in a rented coffee shop in the middle of the night. Owner, Claire Georges, worked her day job at a bread bakery, then switched aprons to make cookies and granola overnight. She would drop off the goodies to be delivered to stores, catch a couple hours of shut eye before getting back up to work the dough.  

Butterfly Bakery is committed to slow, sustainable growth using local ingredients because they want to be the kind of company that they would want to work for and buy from. All of the maple syrup and chili peppers used in BBVT products are grown within 200 miles of the Barre, Vermont cannery.