WINES OF THE WEEK
WEST COAST WONDERS!
Charles Krug Sauvignon Blanc 2019
Fruit for our Sauvignon Blanc, principally sourced from our historic St. Helena estate, was hand-picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold-soaked on the skins for 6-8 hours, before going to press, a process that enhances the fruit's natural aromatics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate flavor profile. This light to medium-bodied wine displays vibrant, finely balanced acidity with notes of lime and grapefruit on the nose and flavors of citrus and passionfruit on the palate.
Wente Sandstone Merlot 201690 Points Wine EnthusiastThis nicely concentrated wine offers plenty of blackberry and black cherry interlaced with oak spices that add vanilla and cinnamon nuances. It's rich and velvety in texture.$13.99ORDER HERE!
J Vineyards Pinot Gris 2018
Approachable and bright, our J California Pinot Gris opens with fragrant aromas of citrus, stone fruit, and white florals. Fruit-forward and layered, notes of ripe pear, apricot, white peach, and lime on the palate blend with hints of wet river rock and honeysuckle before a crisp finish. Pair this appealing Pinot Gris with grilled fish or chicken, or a creamy chèvre topped with citrus marmalade.