WINES OF THE WEEK
Eden Specialty Ciders Brut Nature
Dry Heritage Cider NV
Varietal: Heirloom and bittersweet apples
Region: Newport, Vermont
Tasting Notes: A champagne method sparkling cider disgorged by hand. Well-balanced fruit, acidity, and tannin. Very dry on the palate.
Food Pairing: Cheddar & Gruyere cheese, oysters, pork, and charcuterie boards.
Maquam Apricot 375ml
Varietal: Apricot fruit
Region: Milton, Vermont
Tasting Notes: A semi-sweet wine crafted in Vermont with intense aromas of apricot and tart apricot flavor.
Food Pairing: Creamy sauce dishes and cheesecake.
Shelburne Vineyard Harvest Nights Red 2020
Varietal: Petite Pearl and Frontenac Noir
Region: Shelburne, Vermont
Tasting Notes: A chillable unoaked semi-sweet red blend full of fresh berry flavors and aromas. Medium-bodied and aged in stainless steel for just a few months. Dedicated to harvesting time and the hardworking vineyard hands.
Food Pairing: Enjoy with duck, pork, Brie, and other soft cheeses.