WINES OF THE WEEK
VERMONT MONTH!
Shelburne Vineyard Louise Swenson 2019
Varietal: Louise Swenson
Region: Shelburne, Vermont
Tasting Notes: A floral bouquet with citrus notes on the nose. The palate is dry with bright citrus fruits with a clean and crisp with a minerally finish.
Food Pairing: Enjoy with chèvre cheese and fish tacos.
$18.99
Iapetus Wine Tributary Piquette Pet Nat 2020
Varietal: A blend of grape skins from six vineyards.
Region: Shelburne, Vermont
Tasting Notes: Piquette is a centuries-old style of wine enjoyed by vineyard workers and farmhands made by adding water to grape pomace creating a low-alcohol wine. A juicy and floral light wine with rose petals and macerated strawberries with earthy stone hints. Light bodied with bright fruit and ready for summer!
Food Pairing: Serve it chilled at picnics or on the beach!
$17.99
Eden Specialty Ciders Cellar Series #16:
Benjamin Cider NV
Varietal: Made with English and French bittersweets and American heirloom apples
Region: Newport, Vermont
Tasting Notes: A bubbly Pet Nat cider made with 100% Vermont-grown apples. Bright and juicy with notes of tangerine, rose, and granite. Biodynamically farmed.
Food Pairing: Roasted root vegetables, ham, and turkey.
$21.99
