WINES OF THE WEEK
VERMONT MONTH!
Iapetus Tributary Piquette Pet Nat 2020
Varietal: Grape skins
Region: Shelburne, Vermont, U.S.
Tasting profile: A blend of grape skins from 6 different varietals and water. Vinified in stainless steel and fermented with 5% fermenting wine. Aged in bottle for 3 months before disgorged. A centuries-old style of beverage made with low alcohol and a subtle effervescence. A floral and juicy bouquet with flavors of strawberry and roses.
Food pairing: Grilled meats, summer salads, fruits
$17.99
Stella 14 Birches Pet Nat 2020
Varietal: Frontenac, and Marquette
Region: Cambridge, Vermont, U.S.
Tasting profile: A natural red wine made locally with good acidity, deep color, and bright red fruits with a single fermentation in the bottle to achieve its bubbles. A blend of 70% Frontenac and 30% Marquette. Made with organic farming practices.
Food pairing: Chili, chicken, tomatoes, garlic
$25.99
Iapetus Substrata White 2019
Varietal: Louise Swenson, Itasca
Region: Shelburne, Vermont, U.S.
Tasting profile: A light-bodied white blend fermented and aged in oak. A smooth and mellow palate with coconut, pineapple, and melon notes with a zippy finish.
Food pairing: Herbed chicken, butternut squash
$29.99
