WINES OF THE WEEK
TOUR DE FRANCE!
Château Puyanché Francs Côtes de Bordeaux 2015
Varietal: 80% Merlot and 20% Cabernet Sauvignon
Region: Bordeaux, France
Tasting Notes: Ruby red color. Dry with ripe tannins and fresh acidity. Notes of plum, cherry, earth, and spice.
Food pairing: Enjoy with Beef, Veal, and Poultry or hard cheeses.
Château Magneau Graves Blanc 2018
Varietal: 45% Sauvignon Blanc, 40% Semillon, 15% Muscadelle.
Region: Graves, Bordeaux, France
Tasting Notes: Dry with grapefruit and wet stone aromas. More grapefruit and tropical notes on the palate with minerality from graphite soils.
Food Pairing: Enjoy with Salmon and other oily fish.
Domaine de Clayou Anjou Red Wine 2018
Varietal: Cabernet Franc
Region: Loire Valley, France
Tasting Notes: Certified Organic and Sustainable. Dry with fresh red berries, soft tannins, pepper spice, and minerality from schist and calcareous soils.
Food Pairing: Beef, venison, chicken, and bell peppers.