WINES OF THE WEEK
TOUR DE FRANCE!
Domaine de Massiac, Château Massiac Minervois 2019
Varietal: Grenache, Syrah
Region: Languedoc-Roussillon, France
Tasting Notes: Dry with flavors of wild berries and develops with age to include juniper, rosemary, and thyme with a hint of animal. Certified organic.
Food Pairing: Lamb, venison, and roasted veggies.
Jadix Picpoul de Pinet 2020
Region: Languedoc, France
Tasting Notes: Pronounced fruity bouquet. Notes of apple, honey, melon, and lemon. Light bodied. Clean and crisp.
Food Pairing: Poultry, pasta, and vegetarian dishes.
Château La Grave Cahors 2018
Region: Cahors, South West France
Tasting Notes: Dry red that is bold and structured. Full-bodied with grippy tannins. Zesty acidity. Notes of red berries, herbs, and spice.
Food Pairing: Beef, pork, and mushrooms.