WINES OF THE WEEK
WINES ON SALE!
Andre & Michel Quenard, Les Roches Blanches 2019
Region: Chignin-Bergeron, Savoie, France
Tasting profile: From a picturesque landscape of rolling hills, sunflowers and snowy peaks. Roussanne grows on the limestone scree slopes. A medium-bodied white wine evoking peach, honey, and pine resin notes.
Food pairing: Clam chowder and grilled salmon.
Andre & Michel Quenard Arbin Mondeuse 2019
Region: Savoie, France
Tasting profile: From the village of Arbin with rich clay soils. A combination of stainless steel and oak foudres helps to create a juicy, brambleberry wine with floral and gamey notes. Decant to allow tannins to soften.
Food pairing: Roast duck and Alpine cheeses.
Alain Gras Saint-Romain Rouge 2013
Varietal: Pinot Noir
Region: Saint-Romain, Côte de Beaune, Burgundy, France
Tasting profile: A deep ruby red color. Notes of violet, red fruit, cherries, and subtle oak on the nose. Dry on the palate with fine tannins, fresh red fruits with a touch of earth.
Food pairing: Pair with roast chicken, duck, and creamy cheese boards.
Bruno Duchene La Luna Rouge 2019
Varietal: Grenache and Carignan
Region: Côte Vermeille, Languedoc-Roussillon, France
Tasting profile: Organically farmed with no added sulfites. A medium-bodied red with high acidity and medium tannin. Dark fruit character and subtle barnyard funk.
Food pairing: Roast chicken, prosciutto, and mushroom soup.
Marquis de Jouennes Bourgogne Chardonnay 2018
Region: Burgundy, France
Tasting profile: A dry medium-bodied unoaked white wine with notes of melon, green apple, lemon zest, and a touch of minerality.
Food pairing: Roast chicken, root vegetables, and asparagus with shaved parmesan.
Vincent Girardin Macon Fuisse Vieilles Vignes 2016
Region: Maconnais, Burgundy, France
Tasting Notes: Purely chardonnay that is rich from the Mediterranean climate of the Maconnais. Aromas and flavors of lemon, green apple, and melon. A fruity and lengthy finish.
Food Pairing: Enjoy with scallops, salmon, and cheese boards.