WINES OF THE WEEK
Bailly Lapierre Crémant de Bourgogne
Varietal: Chardonnay and Pinot Noir
Region: Crémant de Bourgogne, Burgundy, France
Tasting profile: A sparkling wine with ripe apple, pear, apricot, lemon, and white plum notes on the nose and palate. Creamy bubbles and a hint of minerality on the finish.
Food pairing: Great with oysters, pastas, and zesty salads.
Bartenura Moscato Kosher 2020
Region: Moscato d’Asti, Lombardy, Italy
Tasting profile: A medium sweet wine with very light bubbles. An intense bouquet and palate with notes of lychee, peach, melon, lemon, and floral notes that dance on your palate. Made Kosher and vegan.
Food pairing: Enjoy this wine with spicy Indian and Asian cuisine, sorbet, and nutty blue cheeses.
Cune Cava Brut
Varietal: Xarel-lo, Macabeo, and Parellada
Region: Cava, Catalonia, Spain
Tasting profile: Pale lemon in color. This Cava displays notes of pear, apple, and lemon on the nose. Dry on the palate with citrus fruit, nice acidity, a creamy mousse, and a good finish.
Food pairing: Enjoy with oysters, goat cheese, Manchego, olives, and smoked salmon.