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WINES OF THE WEEK | 4/11-4/17!

WINES OF THE WEEK | 4/11-4/17!
WINES OF THE WEEK 
SWEETEST SPRING!
Château des Loges Beaujolais Villages 2020
Varietal: Gamay
Region: Beaujolais-Villages, Beaujolais, France
Tasting profile: Made with carbonic maceration for a fruit-forward easy-drinking red style. The nose is expressive with strawberry, currant, and other red fruits. The palate is dry with low tannin with fresh red fruit flavors.
Food pairing: Delicate dishes such as baked fish, roasted chicken, caramelized foods, and salty aged cheeses.
$13.99
Los Vascos Sauvignon Blanc 2021
Varietal: Sauvignon Blanc
Region: Casablanca Valley, Aconcagua, Chile
Tasting profile: A fruity white with aromas of peach, pineapple, pear, lychee, and hints of citrus and chamomile. A dry palate that is fresh and crisp. Organically and sustainably farmed.
Food pairing: Great with fruit salads, green veggie platters, chicken and tofu dishes.
$10.99
Abazzia di Novacella Schiava 2020
Varietal: Schiava
Region: Südtirol - Alto Adige, Trentino-Alto Adige, Italy
Tasting profile: Harvested from organically grown vineyards. A light, fruity, low-tannin red wine. A pale ruby red color with a fruity bouquet and a dry, elegant palate with low acidity and hints of almond on the finish.
Food pairing: Enjoy with salami, chicken, and Thai soups.
$16.99

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