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WINES OF THE WEEK
VIN SAUVAGE!
Weingut Heinrich Naked Red 2018
Varietal: Zweigelt, Blaufränkisch, and St. Laurent
Region: Burgenland, Austria
Tasting profile: A blend of Austria’s native varietals from organic and biodynamic vineyards. Made vegan in the winery. A natural table wine providing refreshing acidity, juicy red fruits with hints of tobacco, spice, and floral notes.
Food pairing: Great to pair with sausages, mashed potatoes and sauerkraut.
$15.99
Loimer Kamptal Grüner Veltliner Langenlois 2019
Varietal: Grüner Veltliner
Region: Kamptal, Niederösterreich, Austria
Tasting profile: Made organic and biodynamic with the signature grape of Austria. A dry white wine with notes of apple, lemon, radish, and arugula.
Food pairing: Goes well with schnitzel, fresh goat cheese, or fish and chips.
$19.99
Judith Beck Blaufränkisch 2019
Varietal: Blaufränkisch
Region: Burgenland, Austria
Tasting profile: Grown biodynamically in the country’s warmest wine-growing region in Gols producing this full-bodied dry red. Notes of generous black cherry, cassis, and plum with a hint of herbs, and minerality.
Food pairing: Enjoy with Bratwurst, red cabbage, and spaetzle.
$14.99
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