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WINES OF THE WEEK | 3/14-3/20!

WINES OF THE WEEK | 3/14-3/20!
WINES OF THE WEEK!
WINES OF THE WEEK 
VIN SAUVAGE!
King Estate, Pinot Gris Willamette Valley 2019
Varietal: Pinot Gris
Region: Willamette Valley, Oregon, U.S.
Tasting profile: Grown organically, sustainably, and with biodynamics. A great bouquet of honeysuckle, pear, guava, pineapple, jasmine, lemon, and tangerine. A juicy palate with flavors of peach, pear, pineapple, lime, and honey. A fresh, long finish.
Food pairing: Enjoy with roasted chicken, Pad Thai, and summer salads.
$16.99
The Calling, Pinot Noir Monterey County 2019
Varietal: Pinot Noir
Region: Monterey County, California, U.S.
Tasting profile: Organically and biodynamically grown. Aromas of dried plum, cranberry, and earth on the nose. Dry with soft tannins on the palate and flavors of strawberry, rhubarb, and cherry.
Food pairing: Enjoy with duck, barbecued foods, and holiday meals.
$18.99
Stafford Hill, Pinot Noir Blanc 2020
Varietal: Pinot Noir
Region: Willamette Valley, Oregon, U.S.
Tasting profile: Organically and biodynamically grown grapes. Fresh aromas of kiwi and citrus on the nose. A dry and crisp palate with flavors of dried strawberry, orange, and subtle spice. A good mouthwatering finish.
Food pairing: Great with grapefruit, avocado salads, clams, and parmesan dishes.
$14.99

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