WINES OF THE WEEK
Famille Perrin Nature Côtes du Rhône 2019
Varietal: Syrah and Grenache
Region: Côtes du Rhône, Southern Rhône, Rhône Valley, France
Tasting profile: Organically grown by the leading organic wine grower of the Southern Rhône. Deep ruby red in color. An expressive bouquet with aromas of fresh cherries, cinnamon, and pepper spice. The palate is dry with soft and elegant tannins.
Food pairing: Venison, chicken, roasted root veggies, and French cheeses.
Peter Yealands Sauvignon Blanc 2020
Varietals: Sauvignon Blanc
Region: Marlborough, South Island, New Zealand
Tasting profile: A healthy dose of organic, biodynamic, gluten-free, sustainable, and vegan white wine. Notes of stone fruit, guava, grapefruit, and subtle herb. Bright, clean, and crisp with a spray of the sea.
Food pairing: Oysters, chicken, goat cheese, and vegetarian dishes.
Folk Machine Pinot Noir 2021
Varietal: Pinot Noir
Region: Central Coast, California, US
Tasting profile: Practicing organic and sustainably grown pinot noir. Pale ruby in color. Typically, a fairly lightweight pinot noir with fine tannins and medium acidity. Notes of cranberry, cherry, and other ripe red fruits with subtle sweet spice.
Food pairing: Duck and BBQ foods.