A natural wine with organically farmed grapes and no added sulfites. Made with minimal intervention. Deep purple in appearance with a bouquet of pomegranates, and a subtle meaty character. Bright flavors of cranberry, black cherry, milk chocolate, bacon, and spice on the palate with dusty tannins and a savory finish.
Near the famous steep terraced vineyards of the Val d’Aosta. Erbaluce is an ancient white grape from the alpine foothills in Piedmont. This white wine is bone-dry, has bright acidity, a touch of minerality, and bursting with pear, apricot, apple, honey, and hints of stone and zesty lemon.
The Torres wine family reaches back to the mid-1500s and produces this Crianza with intense notes of raspberry jam, pepper spice, and toasted bread on the nose. The palate is warm and juicy with velvety tannins and well-rounded from oak age.
The grapes are harvested from organic vines planted in the Valle del Belice in the Western part of Sicily. Deep red color with notes of ripe fruit and spices surging out of the glass. Smooth on the palate with a persistent finish.
Stefan Rosner’s Zweigelt rosé is made with organically farmed grapes. A dry zesty rosé that is super crisp with notes of tart red berries, white flowers, green herbs, and mineral.
A big Nebbiolo with notes of rose petals, dried cherries, plum, black cherry, leather, and white pepper spice with a firm tannic structure and long finish.
