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WINES OF THE WEEK | 2/14-2/20!

WINES OF THE WEEK | 2/14-2/20!
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WINES OF THE WEEK
FONDUE FEBRUARY!
Kewin Descombes Cuvée Kéké Beaujolais 2018
Varietal: Gamay
Region: Beaujolais, France
Tasting profile: Organically farmed and made through whole cluster fermentation and semi-carbonic maceration. Fermented and aged in concrete vessels. Notes of cherry preserves, raspberries, clove, and herbal notes.
Food pairing: Roast chicken, duck, grilled salmon, olives, and chèvre cheese.
$25.99
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Charles Gonnet Chignin Vin De Savoie 2020
Varietal: Jacquère
Region: Savoie, France
Tasting profile: From limestone soils in the alps of France on the border of Switzerland. This is a bone-dry medium-bodied white with notes of stone fruits, lemon, and floral hints.
Food pairing: Cheese fondue, New England Clam Chowder, and trout.
$17.99
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Mohua Pinot Noir 2018
Varietal: Pinot Noir
Region: Central Otago, South Island, New Zealand
Tasting profile: Named after the endangered Mohua, also known as the Yellowhead bird of NZ’s South Island. A burst of red cherry and floral aromas. A rich dry palate with wild raspberry, black cherry, and sweet spice notes.
Food pairing: Enjoy with meat pie, kumara fries, duck, and BBQ foods.
$19.99
ORDER HERE
Our newest collection
and perfect for the natural wine lover!
Shop our Vin Sauvage Wine Collection either in-store or online. Featuring wines from all around the world. From organically grown grapes to biodynamic bubbles, we are loving this lineup!
Shop our NEWEST Natural Wine Collection!

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