WINES OF THE WEEK
POP! Wines For The Holidays!
Tenuta di Fessina, Erse Etna Rosso 2018
Varietal: Nerello Macalese, Nerello Cappuccio, Minnella, and Carricante
Region: Etna, Sicily, Italy
Tasting Notes: The volcanic soils of Etna display minerality in the wine, representing this unique terroir. Aromas of wild berries and cloves on the nose. Flavors of red fruit, rose, spice, and minerality on the palate. Dry with soft tannins. A great easy-drinking red to enjoy.
Food Pairing: Great with pizza and tomato-based dishes.
Cà Maiol, Linea Classica Lugana 2020
Varietal: Turbiana (Trebbiano)
Region: Lugana, Veneto, Italy
Tasting Notes: The region’s varying day-to-night temps gives it great acidity, an excellent climate for this native grape. A refreshing nose of citrus fruits. Dry, smooth, fresh acidity, and a gentle tartness on the palate with flavors of apple and pear.
Food Pairing: Good with lobster and creamy risotto dishes.
Patricia Green Cellars Pinot Noir Dollar Bills Only
Willamette Valley 2020
Varietal: Pinot Noir
Region: Willamette Valley, Oregon
Tasting Notes: Grown sustainably and organically from varying soils. A silky smooth and elegant red wine with notes of raspberry, rose petal, and orange peel.
Food Pairing: Enjoy with your holiday poultry or backyard BBQs.
Petulante Pet' Nat Blanco
Varietal: Sauvignon Blanc, Viognier, and Viura
Region: Vino de la Tierra de Castilla y León, Castilla y León, Spain
Tasting Notes: An organic and vegan Pétillant naturel wine. Hazy and yellow in color. A nice blast of citrus aromas on the nose with some floral notes. Dry on the palate with flavors of green apple, lemon, elderflower, and subtle minerality.
Food Pairing: Enjoy with spicy Indian and Thai foods or stir-fry
Petulante Vino de la Tierra de Castilla
Pétillant Naturel Rosé
Region: Vino de la Tierra de Castilla, Castilla-La Mancha, Spain
Tasting Notes: An organic and vegan Pet Nat. Bright and crisp with aromas and flavors of red berries and watermelon. Delicate on the palate with a medium body and good acidity.
Food Pairing: Thai green chicken curry and truffle herb risotto.
Mas de Daumas Gassac Pet-Nat Dry Sparkling Wine
Region: Languedoc, France
Tasting Notes: Used with the ancient tradition of farming organically, harvesting by hand, and respecting nature. Aromas and flavors of flowers, lemon, and grapefruit zest with a touch of minerality.
Food Pairing: Shrimp tempura, sushi, and Thai food.