The estate operates completely with organic and biodynamic practices. Ars Amandi is a skin contact sparkling wine filled with orange blossom, cucumber, and salty minerality. Pair with grilled salmon, turkey, fried chicken, and spicy curry cuisine.
Made with 100% organic/biodynamic Lambrusco Grasparossa. Bottle fermented and unfiltered. Ruby Red in color with aromas of cherry, carnation flowers, and licorice on the nose. The palate is dry with flinty mineral, a light fizz, fresh acidity, and light tannins.
A sparkling wine suitable for all occasions. A lively and youthful prosecco with a greenish-yellow color, a fruity bouquet and palate that is dry and fresh. Pair with roast poultry, baked fish, shrimp cocktail.
