Want to shop from home?Click here for more wines on sale!!
WINES OF THE WEEK
ALL THINGS HYGGE!
Pronounced “hyoo-guh,” this Danish word is said to have no direct translation in English, though “cozy” comes close. January is a wonderful time to engage in "Hygge"! Whether it is enjoying a glass of wine after a day at the slopes, a nice pasta dinner, or enjoying warm melty cheeses with friends and family, you are sure to feel the winter warmth.
Greedy Bird Shiraz 2019
Region: South Australia, Australia
Tasting Notes: Named after the Greedy Bird that knows the perfect time to steal the ripest fruit from the vine. A fragrant bouquet of red berries, rich plum, and spice. Dry on the palate with flavors of ripe mulberry, vanilla and mocha notes.
Food Pairing: BBQ ribs, pork loin, sausages, and kabobs.
Sidewood Chardonnay Adelaide Hills 2017
Region: Adelaide Hills, South Australia, Australia
Tasting Notes: Aged in steel and partially oak. Aged ten months in French oak. Aromas of jasmine spice, ripe lemon, and citrus notes on the nose. Dry on the palate with flavors of honeydew, grapefruit, apricot, and white peach. Finishes crisp and minerally.
Food Pairing: Enjoy with grilled salmon, asparagus, and risotto.
Château Combel La Serre, Le Pur Fruit du Causse Cahors 2019
Region: Cahors, Southwest France, France
Tasting Notes: Organically farmed from 35-year-old vines. A more fruit-forward and approachable style of malbec than the meatier and spicier malbecs of Cahors. Notes of bramble, wild blackberry, cherry, and subtle spice.
Food Pairing: Burgers, duck, bison, and rich sauces.