WINES OF THE WEEK
TRY SOMETHING NEW!
Kavaklidere Yakut Red Wine Turkey 2018
This black-cherry-colored blend from Eastern Europe has a bouquet of raspberry, dark plums, and thyme. Mellow tannins support flavors of dark cherry, white chocolate, and Mediterranean herbs, winding down into a pomegranate finish. Try with kebabs, roasted veggies, and spicy grilled fare.
Sebestyén Pince Bikavér Szekszárd Hungary 2015
Try this blend of Kékfrankos, Kadarka, Merlot, Cabernet Franc, Cabernet Sauvignon, and Sagrantino from central Hungary. It’s a spicy, full, layered wine with great drinkability, that echos of Bordeaux. Pair with beef stews, roasts, or traditional goulash.
Orealios Gaea 'R' Robola of Cephalonia 2019
A pleasant, young, aromatic white wine, to which the energetic acidity of the local Robola grape gives a crisp freshness. Enticing aromas of dried oregano and tarragon mix with notes of fresh peach and lime zest. Enjoy this Greek white with chilled seafood dressed with a citrus and herb vinaigrette or a platter of white anchovies, olives, and bread.