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WINES OF THE WEEK
ALL THINGS HYGGE!
Pronounced “hyoo-guh,” this Danish word is said to have no direct translation in English, though “cozy” comes close. January is a wonderful time to engage in "Hygge"! Whether it is enjoying a glass of wine after a day at the slopes, a nice pasta dinner, or enjoying warm melty cheeses with friends and family, you are sure to feel the winter warmth.
Kellerei Kurtatsch Cortaccia
Südtirol Alto Adige Müller Thurgau 2019
Region: Südtirol Alto Adige, Trentino Alto Adige, Italy
Tasting Notes: Müller-Thurgau is a cross between Riesling and Madeleine Royal. Excellent day-to-night temps at high elevations for great fresh acidity. Notes of peach, herbs, and nutmeg.
Food Pairing: Asparagus, spicy dishes, and smoked salmon.
Camigliano Brunello di Montalcino 2016
Region: Brunello di Montalcino, Tuscany, Italy
Tasting Notes: A good vintage with aging potential, but drinks nicely now with a robust nose. Aromas of chilis, peppers, and strawberries. Dry and full-bodied on the palate with velvety tannins and salty undertones.
Food Pairing: Ideal for juicy grilled steaks, mushrooms or truffle dishes, and parmesan cheese.
Sassoregale Maremma Toscana Vermentino 2020
Region: Maremma Toscana, Tuscany, Italy
Tasting Notes: An intense bouquet and savory palate. Aromas and flavors of citrus fruit, stone fruit, herbs, and a hint of minerality. Made from organically farmed grapes.
Food Pairing: Artichokes, beans, arugula salads, zucchini, and cod.