Catarratto, the Sicilian grape variety known for its role in the wines of Marsala, has been reinvigorated and given a fresh new identity as a highly aromatic, mono-varietal wine. This fabulous, honeysuckle and citrus blossom-scented offering was grown organically and delivers that steely, high-toned, salty, mineral freshness that's so welcome with fresh shellfish and late summer vegetables.
