On the nose, the classic aromas of apple, pineapple, stone fruit, and melon are standard for a Rías Baixas Albariño. The mild acidity on the palate is just bright enough to keep things fresh and balanced, while apple and peach flavors create a refreshing finish. This wine is begging to be paired with fish of all kinds; shellfish, seabass, sushi, paella, Thai stews, and more!
