Wine Talk — gourmet deals
Posted by Rose Friedlander on
WINES OF THE WEEKFONDUE FEBRUARY WINESThevenet Les Clos Bourgogne Rouge 2016Burgundian aromas of cranberries, black raspberries, earth and orange peel. Chewy and sappy on the palate, Thevenet's Les Clos alternates vivid impressions of Bing cherries, tangy raspberries, soft tannins and dusty limestone soil. Bright minerals, balancing acidity and appetizing bitter herbal notes carry the wine to its long, savory finish. This is gorgeous, soil-driven, single-vineyard Pinot Noir from the southern reaches of Burgundy and a steal for its modest tariff. Pair now and over the next three years with poultry, pork, stews, and rich recipes featuring morel mushrooms.$17.99Giesen Sauvignon Blanc...
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