This Bio-Certified Frappato from the sandy hills of Sicily’s interior is a perfect complement to the dinner table. It is a charismatic medium-bodied red wine that starts with a bouquet of sun-kissed raspberry, curry leaf, new leather, and dried thyme. Take a sip and it presents ripe red fruit with savory undertones, balanced acidity, and soft but assertive tannin. A harvest-time wine to be sure.