Boucher Blue is an American Cheese Society award winner! Based on a French Fourme d'Ambert, Boucher Blue is a true farmhouse cheese, unique to the Boucher family farm. It is sweet and creamy, with a unique woody taste of chestnuts, milk, and truffles, persistent with a long finish on the palate. The mild character and smooth flavor do not overpower as other, more classic blues can. It would be a great addition to a fresh salad or with watercress, ham, and hazelnuts, and of course, on its own. One of our team's favorite blue cheeses!