CHEESE PAIRING OF THE MONTH:
Vermont Creamery, Bonne Bouche
French for "tasty little bite", Bonne Bouche is the flagship of Vermont Creamery's signature aged goat cheeses. Made with pasteurized goat's milk, the curd is carefully hand-ladled into molds, lightly sprinkled with ash, and aged just long enough to develop that signature wrinkly rind. The finished cheese is creamy with an unctuous texture that melts in the mouth and a flavor that’s light, citrusy, tangy, with hints of earthy mushrooms and a spicy ending.