Wood’s Boiled Cider 16oz
The Wood’s Family has been pressing and boiling cider for over 125 years and is still to this day using original equipment from 1882. Locally grown within a thirty-mile radius, these Macintosh apples are sent through the farm’s original screw press extracting the sweetest cider which is then evaporated in a wood-fired stainless steel evaporator. Wood’s Boiled Cider is concentrated about 7 to 1, with no sweeteners or preservatives added. Try Wood’s Boiled Cider in a cup of hot water for a delicious warming beverage. Use in cooking, or even drizzle over your favorite ice cream!
For those who enjoy the classic Manhattan or Old Fashioned - try a Ciderhouse Whiskey!
Ciderhouse Whiskey Recipe:
2 oz bourbon or rye
1 oz Wood’s Boiled Cider
Garnish with a lemon zest strip