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STAFF PICK OF THE WEEK | 2/14-2/20!

STAFF PICK OF THE WEEK | 2/14-2/20!
STAFF PICK
OF THE WEEK
STAFF FAVORITE!
Vermont Smoke & Cure Summer Sausage 6oz
Gourmet summer sausage made the Vermont way with mustard seed, garlic, and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
REG $7.99/ea
SALE $6.99/ea
SAVE $1/ea!
ORDER HERE

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