STAFF PICK OF THE WEEK 7/16!
STAFF PICK OF THE WEEK 7/16!
NEW PRODUCT
Rustichella d'abruzzo Bucatini Italian Pasta
Today, Rustichella d'Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.
A.K.A. That Wonderful Hollow Spaghetti
Deriving from the Italian word bucato, meaning "pierced," bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served all'Amatriciana, with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta con le sarde (with sardines and wild fennel).
Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.
17.6oz
$6.49
