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STAFF PICK OF THE WEEK 2/26!

Posted by Nick Savasta on

STAFF PICK OF THE WEEK
King Arthur Flour Vermont Cheese Powder
Vermont Cheese Powder is pure sharp cheddar powder, in easy-to-use dry form. We've found all kinds of ways to use it, besides sprinkling it on popcorn or atop baked potatoes. From soups, to crackers, to savory breads and buns, to a tasty cheese sauce that tastes good dribbled over anything, this product is a must-have.
Macaroni & Cheese Recipe
Cookie 1.5 cups (6 ounces) of dry elbow macaroni until tender. Drain well and return to pan. Add 1/3 cup Vermont Cheese Powder, 2 to 4 tablespoons softened butter and 1/4 cup milk; mix well. Enjoy!
8oz
$11.99

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